This was AMAZING and I cannot believe how simple it was to make! I found this recipe from Zestful Kitchen and although I could not find the urfa pepper it was awesome without it. I made it for some Greek hummus bowls, but wound up eating it on it's own because it was that good! I also think this would be good with chicken. YUM!
1 medium shallot, thinly sliced
1 english cucumber, diced
red and yellow grape tomatoes, halved
1 anaheim pepper, diced (I omitted this)
1/2 cup chopped parsley
3 tbsp chopped mint
2 tbsp chopped dill
1.5 tsp sumac
1 tsp urfa pepper (can sub aleppo pepper)
1/2 cup cubed feta cheese
3 tbsp EVOO
1 lemon, juiced
kosher salt
Directions:
Mix all and combine, adjust to taste.
No comments:
Post a Comment