These skewers came from @kaylaskitchenfix and were so easy to make. I made them in the airfryer to go on my Mediterranean Chicken Salads this week, and they were really good! I think I'd try grilling them in a grill pan as she suggested next time so they'd be juicier, but I really loved the flavor.
Ingredients:
1.5 lbs chicken breast, cubed
Juice of one lemon
1 tbsp dried oregano
Salt and pepper to taste
1/4 cup EVOO
4 cloves garlic, minced
Directions:
1. Combine all ingredients, mix well, and marinate in the fridge for at least 30 min.
2. Pack tightly onto skewers so chicken gets crispy on the outside and juicy inside! If cooking on a grill pan or stovetop pan, cook in the marinade to stay juicy. I air fried them at 400 for about 7 min per side until they hit 165.
