I don't even know what to title these, but they are gooooood! Over Labor Day weekend we visited our friends Dave and Carla. Dave is always coming up with these great recipes on the spot. This is one that he made for us as a side to our dinner. And they were so good that I made them soon after coming home! I never thought I would like this since I'm not the biggest fan of mustard, but the flavors work so well together! I love these potatoes! Yum!
Ingredients:
1lb small red or white potatoes
2-3 tbsp whole grain Dijon mustard (the one with the seeds)
1-2 tbsp white wine vinegar
a handful of chopped parsley
1 shallot, diced
Directions:
1) Fill a pot with water and bring to a boil. Place the potatoes in until tender (not mushy).
2) Meanwhile, put all of the other ingredients in a bowl and mix together.
3) Drain the potatoes and cut them in half, or quarters depending on how large they are.
4) Place potatoes in bowl and mix together until covered.
