Wednesday, April 1, 2026

Asparagus Caprese Salad, by Diane

 



I was clearing out the fridge and whipped this creation up, it was so good and I think it would be a great summer salad or side dish. Yum!


Ingredients:

1 bunch asparagus, roasted with EVOO salt and pepper, diced

1 container grape tomatoes, quartered

1 small container mozzarella balls, quartered

1 small pack basil, leaves minced

1/4 cup turkey pepperoni, quartered

Balsamic and EVOO (I had meyer lemon EVOO which worked great)

Coarse salt

Fresh ground black pepper


Directions: 

Mix all and adjust to taste.