Ingredients:
1 lb sea scallops
Flour, kosher salt, black pepper
4 tbsp butter
2 large shallots, minced
1 clove garlic, minced
1/4 cup parsley, finely chopped
1/3 cup dry white wine
1/2 lemon
Directions:
1. Pat the scallops dry and coat them in flour, salt and pepper.
2. Heat 2 tbsp of butter in a sauce pan until hot, then add scallops. Cook 2 minutes each side until golden brown.
3. Add the shallots, garlic and parsley and stir for 2 more minutes.
4. Add in the white wine to deglaze the pan for one minute.
5. Remove from pan and squeeze lemon juice over scallops.
