We had SO much turkey leftover. After day 4 of eating our way through it I needed to repurpose it in some other way. In comes turkey soup! This is basically just like chicken noodle soup, but with turkey. It was so comforting to eat when it was cold! Yum!
Ingredients:
Leftover turkey, chopped or cubed
Egg noodles
Carrots, peeled and chopped
Celery, chopped
Onions, chopped
Fennel, chopped
Thyme
Other spices
Turkey broth (we had leftover from cooking, but veggie or chicken broth works)
Water
Directions:
1) Saute the vegetables in a pan with olive oil until aromatic.
2) Meanwhile, put the leftover turkey in a large pot with the broth and some water.
3) Once cooked, add in the vegetables and simmer for a little bit.
4) Add the egg noodles and cook until done. Serve with some crusty bread!
