I had a bunch of leftover radishes from Passover, and thought it might be nice to try roasting them. They were a bit of a disappointment as the roasting process took away the sweetness of the raw radishes and instead they were more watery on the inside. I had to use a lot of extra seasoning to compensate.
Ingredients:
Radishes, quartered
EVOO
1 clove garlic, minced
Parsley
Sea Salt
Thyme
Directions:
1. Preheat oven to 400.
2. Toss radishes along with remaining ingredients, and pour onto a well-greased baking sheet.
3. Bake until golden, adjust seasoning by adding salt if needed.
