I created this recipe when I was on Whole30 because I had made a club salad and decided I really wanted a ranch dressing to go with it. However, before I thickened it up I discovered it was also a really great sauce over steamed veggies! So I’m posting this as both, because it was delicious as a sauce and a dressing and tasted shockingly close to the real thing! Plus it whips up in under a minute flat.
Ingredients:
4 tbsp mayo
2-6 tbsp milk of choice (if you want a dressing use 2, if a sauce use up to 6)
1/2 tsp celery salt
1/2 tsp dried dill
1/2 tsp dried parsley
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp black pepper
Directions:
Whisk all ingredients together until smooth, adjust seasonings to taste and milk/mayo for thickness.
