Manischewitz Jello Shots, by Cheryl

Yes, I made Jello shots for my Passover seder. Someone sent me the recipe on Instagram and I just knew I had to make them! They weren't strong at all, but they were so good! Next year I'm making a bigger batch. Yum!

Ingredients:

Jello packet

1/2 cup manischewitz wine

1/2 boiling water

Directions:

1) In a bowl pour the Jello mix, wine, and boiling water together. Mix until dissolved. 

2) Pour into little shot glassed. Put in the fridge for at least 20 minutes.