These are like little mini baked potatoes. They would be really good as hors d'oeuvres and appetizers if you're hosting anything. I got the original recipe from here, but I changed it some due to the ingredients I had on hand. These were cute little bites and I'd make them again! Yum!
Ingredients:
1 lb small potatoes
olive oil
sour cream or Greek yogurt
grated Parmesan cheese
1 tbsp minced chives
salt
Directions:
1) Put the potatoes into a pot and cover with water. Bring to a boil. Cook about 12-15 minutes, until tender.
2) Drain. Preheat broiler.
3) When potatoes are cool enough to handle, coat them with olive oil and cut in half. Slice a sliver off the bottom of each one so they stand upright.
4) Spoon one teaspoon of sour cream or yogurt on each potato. Put some grated Parmesan cheese on top.
5) Broil until golden brown. Sprinkle a tiny bit of chives on top and serve.
