I made a discovery at Wegmans - they have a frozen spinach puree that comes in little ice cube shapes. You put some in a pot and heat up with a little olive oil and it is soooo good! It was such a great side to the fish we were having.. I plan on using it for other meals as well! This is such a quick and healthy meal to put together. I didn't have any of my homemade pesto on hand, but used a store bought version that I had. We served this with a side salad and sweet potato fries. This was super yummy, healthy, and was a hit. Yum!
Ingredients:
2 salmon filets
pesto sauce
cherry tomatoes, cut in half
olive oil
Directions:
1) Preheat the oven to 425.
2) In a baking dish place filets skin side down (mine didn't have skin). Put a couple of spoonfuls of pesto sauce on top of the fish to cover it.
3) Toss the cherry tomatoes with a little olive oil and salt. Spread around the fish in the baking dish.
4) Cook for 12-15 minutes (I do 12).
5) Meanwhile, cook spinach puree according to package instructions (5 minutes to cook).
6) Assemble with the puree at the bottom, then the fish, and finally the cherry tomatoes.
