I decided to make a new version of marinated eggs because I love ramen eggs so much but have not yet stumbled upon a recipe I love (there are two others on here already!). I made this up at random with pantry ingredients, and this was the BEST combo! I loved these so much and will absolutely make them again. Yum.
Ingredients:
12 jammy eggs, cooked 9 minutes (drop in boiling water for 9 minutes then transfer to ice bath and peel)
1 cup water
1/4 cup soy sauce
1/4 cup ume plum vinegar
1 tbsp sesame oil
2 tbsp sugar
2 cloves garlic, minced
2 tsp gochugaru
2 tsp black sesame seeds
Directions:
Cover eggs with marinade and refrigerate overnight.
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