I have been craving a chilled, easy lunch recipe for the week to batch cook, and created this bowl out of a few trending recipes I saw online. I used canned tuna for convenience here, but really any protein would work well. I thought this would be great fresh, but it actually worked better after a few hours to sit and marry all the ingredients together.
Ingredients:
3 tins canned tuna (I used fish wife albacore in spicy olive oil)
2 cups crispy rice (click link for recipe)
1 cup julienned carrots
4 scallions, thinly sliced, green and white parts
1 cucumber, thinly sliced (I used a mandolin)
1-2 cups edamame, shelled
2 packets seaweed sheets
2 tbsp black sesame seeds
3 tbsp fried shallots
Sauce: 3 tbsp soy sauce, 2 tbsp mayo, 3 tbsp chili sauce, 1 tbsp sesame oil, 2 tbsp rice wine vinegar
Directions:
Combine all ingredients and enjoy!!
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